That’s all there is to it – this easy recipe is perfect for busy weeknights! Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. The secret ingredient of baked breaded fish is MAYO! A little mayo goes a long way – just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on!īaked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. So how does the breading stay on the baked fish? There is a secret ingredient that makes the breading stay on and keeps it crispy. Bake uncovered 22 to 24 minutes, or until crispy and browned. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Remove fish from plastic pouch before cooking.
It’s not easy to burn the fish when baking in the oven, but very easy to burn it on the frying pan.Ĥ) Baking the fish is less messy than frying – no oil splatters to deal with!ĥ) You can multitask while the fish is baking – for example, make the salad! How do you cook frozen battered fish in the oven Directions Preheat oven to 425F. You just put the fish in the oven and take it out when it’s ready – so easy!ģ) Baking the fish makes it less prone to burning. There are several advantages to baking the breaded fish instead of frying:ġ) Baking the fish is healthier than frying because no extra oil is addedĢ) Baking is easier than frying as you don’t need to stand at the stove and actively cook it. This delicious crispy breaded fish is made by baking it in the oven – no frying required! If you think breaded fish always involves frying it in oil, wait until you try this recipe. Our recipe for Spanish-Style Rice with Smart & Crunchy Breaded Fish Fillets makes the perfect Smart and Healthy meal Voluntary recall: Gorton’s 18.3 oz Fish Sandwich Fillets, UPC: 0 44400 15440 6, Date Code: 2060F2.
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